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Newest Chef Content

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Santoku Knife: The Blade Of The Three Virtues
Japanese designed several specialty knives to fulfill each culinary task with the precision and grace required by Japanese cuisine. They came up with Nakiri knives for vegetables, Kiritsuke knives for fish, and Santoku knives… for everything.
Deba Knife: The Versatile Warrior
Did you know that the Deba is gaining popularity? This versatile kitchen tool comes with an asymmetrical bevel and is sharp, powerful, and will help you prepare countless dishes. 
Facts You Need To Know About The Nakiri Knife
Just like you worry about having a good roasting pan or a good dutch oven, a Nakiri vegetable knife is a fine asset to include in your cookware set along with chefs knives and paring knives. Today we study one of the most humble, loyal Japanese knives: The Nakiri.