Chef Blog

Product Recommendations & Tips ·
What Is A Gyuto Knife?
by Monique Nicholas
Knowing what kind of steel the knife is made from can help us determine what type of knife it is. It also helps us understand how to sharpen and maintain our blades so that they can last long into our lifetimes. 
Product Recommendations & Tips ·
7 Ruthlessly Sharp Knives For Butchers
by Jonathan Scolnick
The thick, steel blade of a butcher knife allows you to cut through your meat without chipping or breaking the blade. Some of these steel blades have a small curve to them, offering you the flexibility of a boning or filleting knife. This added maneuverability allows you to get around the bone. 
Cookware Guides · Product Recommendations & Tips ·
What Is A Saucepan?
by Jorge Farah
How is a saucepan meant to be used? What sets it apart from the rest of your kitchen arsenal? Do you even need a saucepan in your kitchen? Let’s explore these topics together.
How to · Product Recommendations & Tips ·
How To Season A Cast Iron Pan
by Jonathan Scolnick
Use a paper towel to rub your cast iron frying pan with a thin layer of  seasoning oil. Make sure to rub it inside and outside the cooking surface, and on the handle. Use an oil with a high smoke point, like vegetable oil, flax oil, canola oil or grape-seed oil.
News · Product Recommendations & Tips ·
Wüsthof vs Dalstrong
by Jorge Farah
Dalstrong and Wüsthof have made names for themselves in the culinary industry by producing some of the most durable, high-quality knives on the market. They share many similarities, but there are also several differences that set them apart from each other. If you’re choosing between Dalstrong knives and Wüsthof knives, read on for a breakdown and comparison.
News · Product Recommendations & Tips ·
Where Are Dalstrong Knives Manufactured?
by Evelyn Duskey
We get it. In a world full of old-school knife titans, we’re the fresh contender, the new kids on the block. Our knife designs are bold, innovative, and exciting. But besides looking fierce, those new to our brand may be asking themselves: Where are these knives from? How are they manufactured? What are they made from? And how do they hold up?
Recipes ·
10 Whiskey Cocktails You Can Make at Home
by Monique Nicholas
Discover a world of whiskey cocktails that you can make from the comfort of your home. The best part of these recipes is that you can really utilize a lot of the same ingredients to make different whiskey cocktail variations.
Recipes ·
Perfect Homemade BBQ Sauce Recipe
by Jorge Farah
Whether you’re entertaining guests at your own place, showing up at somebody else’s backyard barbecue, or simply making a meal at home for yourself and your family, making your own barbecue sauce signals that you’re someone who cares about making the experience special.
Product Recommendations & Tips ·
How To Season A Stainless Steel Pan
by Jonathan Scolnick
You have finally decided to put aside your cast iron skillet and move on to a stainless steel pan. You know that stainless steel, not carbon steel, cookware meets your personal style and culinary needs. Now, you will want to know how to properly season and care for your fresh stainless steel pan. Well, you have come to the right place.
Chef Stories ·
Chef Tattoo Ideas | Culinary Inspired Body Art
by Monique Nicholas
As the tattoo becomes more prevalent and accepted by society, we’re seeing all types of tattoo designs emerge. Some of our favorites have been found on the arms of chefs and food lovers alike.
Product Recommendations & Tips ·
5 Knives Every BBQ Chef Should Own
by Jonathan Scolnick
If you pride yourself on your BBQ, or smoked meats, you already know that using the proper knives makes a huge difference in the ease and enjoyment of your experience. So, to be clear, all pitmasters and BBQ lovers ought to own the following five knives...
Product Recommendations & Tips ·
Differences Between A Fillet Knife And A Boning Knife
by Jorge Farah
Take the fillet knife and the boning knife, for instance. If you put them side by side, the typical home cook won’t really be able to tell the difference. In fact, many people use these knives incorrectly, or even ignore them altogether.
Product Recommendations & Tips ·
Best Cutting Boards
by Monique Nicholas
I use a cutting board to cut my morning fruit, mid-morning cheese snack, a veggie medley for lunch, and usually some form of raw meat for dinner. In other words, I use a cutting board all day every day. That means I need my boards to last and stay clean. 
How to · Product Recommendations & Tips ·
How To Choose A Kitchen Apron
by Monique Nicholas
Don’t be fooled. Once you start rocking an apron in the kitchen, you’ll wonder how you ever cooked without one.
How to · Product Recommendations & Tips ·
How To Choose A Cutting Board
by Jonathan Scolnick
A high quality cutting board will be more durable, and maintain a knife’s razor sharp edge. Because it is easy to maintain, you will not have to worry about errand juice or bacteria build-up in cracks along the cutting surface.
Product Recommendations & Tips ·
Best Whetstones
by Kris Whelan
One of the most versatile sharpening tools available, the whetstone can not only repair, sharpen, and polish knives but it’s also ideal for other tools such as scissors, razors, and chisels. Owning one of these babies will allow you to bring your blade’s dull edge back to life in just a few sharpening sessions.
Product Recommendations & Tips ·
Different Types Of Utility Knives
by Jorge Farah
Think of the culinary utility knife as the midway point between a chef knife and a paring knife -- a versatile blade knife able to aid you in a wide variety of culinary tasks, such as slicing, trimming, sectioning, coring, and peeling. 
Product Recommendations & Tips ·
Everything You Need to Know About the Paring Knife
by Pablo Pérez
Featuring a short yet sturdy blade, generally ranging from 2-4 inches long, the paring knife’s primary function is to peel the outer layer of fruits and vegetables. And yes, a peeler might do the job just fine but it’s nowhere near as versatile as a good paring knife.
Product Recommendations & Tips ·
Best Santoku Knives
by Evelyn Duskey
Perhaps no region of the world is more famous for its knives than Japan, where the blades are typically forged thin and delicate. Japanese knives are beloved for their stunning and intricate design, as well as the thin, precise cuts they produce — perfect for presentation. One of the most popular Japanese knives used today is the Santoku knife. 
Elite Spotlight ·
Elite Spotlight: Jennifer Plemmons (@Thegirlthatgrills)
by Evelyn Duskey
Jennifer Plemmons (@Thegirlthatgrills) sat down with us at Dalstrong to talk about culinary heroes, choosing the right grill, and why you should never, ever throw out your veggie scraps. 
Elite Spotlight ·
Elite Spotlight: Artust BBQ (@ArtustBBQ)
by Abby Slate
Artust BBQ (@ArtustBBQ) sat down with us at Dalstrong to talk about the evolution of BBQ culture in the UK, the importance of building a robust BBQ community, and much more.