Chef Blog

So most of those recipes will require you to mince or grate ginger root. Here’s how to mince ginger and properly prepare it for cooking.

Japanese kitchen knives have a rich history stemming from centuries of crafting Samurai swords. Japanese steel is forged painstakingly by hand and folded many times to create a blade that is both strong and durable, something every kitchen needs. Some Japanese knives are known for their beautiful styles along with diverse functions.

How do you find the best frying pan? Once you understand what to look for in a frying pan, you’ll find that it’s not as difficult as you may think.

If you’re in the mood to do some delicious smoked chicken wings, you’ve come to the right place. 

In this article you will learn why rust happens, how to stop it, and most importantly: how to fix it!

Welcome to this step-by-step guide on carving a turkey like a chef with extreme precision and maximum efficiency. 

Cutting potato wedges is easier than you imagine and there are many recipes where you can incorporate them. In this article, we’ll walk you through some of them and we’ll teach you easy tips to cut potato wedges like a chef!

We’re here to make finding a kitchen knife easy with a complete guide of different types of kitchen knives to help you understand what works best for your kitchen needs.

If you’re looking for a simple, straightforward, yet impressive meal, you can’t go wrong with grilled salmon. Learn more today about how to grill salmon.

There are several ways to slice an onion, resulting in different sizes / shapes that are good for certain recipes. In this article we’ll walk you through all of them!

Both of these knife-makers have garnered acclaim for their premium kitchen products that combine style and performance, making the act of cooking a much more pleasurable experience for both professional chefs and home cooks.

Every chef is going to tell you a different “secret” to the best pulled pork recipe. The two factors that you should pay more attention to when cooking are: using high-quality meat and keeping the right temperature for the right amount of time. 

If you care for cast iron and play by its rules, cleaning it is fairly straightforward. You’ll want to know the ins and outs before you decide to invest in a cast iron skillet. Today we will discuss how to clean cast iron cookware.

The fact is Nigiri sushi, Sashimi, and Maki are very popular types of sushi but are completely different (one of them might not even be sushi at all). It’s worth knowing what makes each one of them so great. 

Today, we’re going to talk about a type of pan that you have definitely heard of, and it may even be a type of pan that you currently have in your kitchen. But is it a pan you’re using to its best potential? Learn everything there is to know about the Saute pan today.

Knowing what knives are made from, the specifics of each type of steel, and how each type of steel interacts with its environment, is a fundamental step in becoming a true knife expert. 

For thousands of years, woks have been used to fry, boil, braise, and steam. They’re a favorite among Chinese grandmas and professional chefs alike, and for good reason. Whether you’re new to cooking with woks or an aficionado looking to add to an extensive collection, a quality wok is a worthwhile investment. 

Serrated knives are often known as bread-cutting knives, but they can also slice a solid veggie, a quiche, or even a roast chicken. Don’t underestimate the power of a finely crafted serrated blade.

What is Frittata? A frittata is an Italian specialty consisting of eggs, cheese, meats and vegetables first cooked on the stovetop and then in the oven. The result is something like a very thick omelette. It can be eaten for breakfast, brunch, lunch or dinner.

The world of cooking is filled with recurring questions that pop up over and over again. And one of those questions is... what’s the difference between mincing garlic and chopping garlic, anyway? Learn the answer today. 

Picking the right storage option for you and your kitchen should take as much time and research as picking a new knife. Knife storage should be practical, safe, and efficient – and ideally, should feature a stylish flair.