Chef Blog
View all
The Case for Owning a Knife Case
Author: Jorge Farah
A knife case (or a knife bag, or knife roll) is a simple, stylish way to transport your precious kitchen...
13 Mins

How To Find The Best Chopping Block
Author: Jorge Farah
A good wood chopping block is a fantastic kitchen tool and will have a direct impact on the quality of...
9 Mins

Why You Need Frying Pans And Skillets In Your Kitchen
Author: Ananya Tiwari
Skillets or frying pans? How are they different and which one do you need? Fret not, folks. I’m...
12 Mins

Dalstrong vs Kamikoto Knives
Author: Himani Vaid
Razor-sharp, ruthless and rugged, is what you get when you pick a blade from any of these companies. Read on to...
10 Mins

Why You Need a Damascus Chef Knife In Your Kitchen
Author: Jorge Farah
Damascus steel has a long history, and its unique look holds a strong allure for consumers. But what exactly is...
15 Mins

Why Stock Pots Are Better Than Saucepans And Other Cookware
Author: Ananya Tiwari
Saucepans have been a staple piece of cookware in the kitchen for boiling water and reducing sauces, but they are...
12 Mins

Meat Cleaver: Why Your Home Kitchen Needs One
Author: Jorge Farah
The meat cleaver is one of the most trusty, dependable tools in any home cook’s arsenal. But what about it...
15 Mins

A Detailed Guide To Making The Perfect Charcuterie Board
Author: Ananya Tiwari
In this detailed guide, I’ll be walking you through everything you need to know to make the perfect charcuterie board,...
14 Mins

What Is A Skillet Pan, Exactly?
Author: Eva Contreras
Skillets are one of the most versatile pieces of cookware you can own; and yet, we know very little about...
14 Mins

How To Sharpen A Knife With A Stone
Author: Jorge Farah
Using a whetstone or a sharpening stone is widely considered the best way to sharpen your knives. Not only does...
9 Mins

What Is A Knife Holder And Why Your Kitchen Needs One
Author: Jorge Farah
If you’re the kind of person who secretly gets a little bummed out every time they have to put their...
11 Mins

Why Teak Wood Makes The Best Large Cutting Boards
Author: Ananya Tiwari
Find out why Teak is among the best materials for your cutting board, learn...
15 Mins

End Grain Cutting Board: Your Knife’s Best Friend
Author: Himani Vaid
A cutting board made of good quality wood can last for years but if you invest poorly, you might end up regretting...
11 Mins

Everything You Need To Know About A Knife Block
Author: Ananya Tiwari
A Knife block set is used for kitchen knife storage and is the most recognizable item on...
17 Mins

What Is A Cheese Knife And Why Do You Need One?
Author: Jorge Farah
Every cheese lover should have a great set of cheese knives. A cheese knife is a knife specifically designed to cut, slice, or...
11 Mins

Everything You Ever Wanted to Know About the Butcher’s Knife
Author: Jorge Farah
A butcher's knife is, as the name implies, one of the most useful tools for butchering animal carcasses. If...
15 Mins

Why A Whetstone Is Better Than An Electric Knife Sharpener
Author: Ananya Tiwari
Today, we’ll be discussing the importance of knife sharpening, and particularly why whetstones are safer and better than electric knife...
13 Mins

How to Choose the Best Kitchen Knife Set for You
Author: Jorge Farah
Depending on the size of the kitchen knife set you purchase, it might come with some extremely specific specialty...
15 Mins

What is the best wood for cutting boards?
Author: Eva Contreras
Teak is highly resistant to bacteria, moisture, and stains (no wonder it’s been a historical favorite for boats and...
9 Mins

Top 10 Essential Knife Types Every Home Chef Should Own
Author: Catherine Womack
The variety of knives available on the market today can be dazzling – and overwhelming. While most people are familiar with...
15 Mins

Best Knife Brands
Author: Eva Contreras
This is an extensive guide to the best kitchen knife brands in the market today: Dalstrong, Wusthof, Misen, Shun...
17 Mins