Chef Blog
Ananya Tiwari
Quick Guide To Grill Filet Mignon
Author: Ananya Tiwari
Are you looking for a quick yet detailed guide to a grilled filet mignon recipe? Well, Dalstrong has got you covered. Filet mignon...
10 Mins
Ananya Tiwari
Why You Need Frying Pans And Skillets In Your Kitchen
Author: Ananya Tiwari
Skillets or frying pans? How are they different and which one do you need? Fret not, folks. I’m...
12 Mins
Himani Vaid
Dalstrong vs Kamikoto Knives
Author: Himani Vaid
Razor-sharp, ruthless and rugged, is what you get when you pick a blade from any of these companies. Read on to...
10 Mins
Ananya Tiwari
A Delicious And Detailed Guide On How To Smoke Brisket
Author: Ananya Tiwari
Summer is the season to bring out pellet smokers and pellet grills for all things brisket. Let's talk about nailing...
14 Mins
Jorge Farah
Why You Need a Damascus Chef Knife In Your Kitchen
Author: Jorge Farah
Damascus steel has a long history, and its unique look holds a strong allure for consumers. But what exactly is...
15 Mins
Ananya Tiwari
Why Stock Pots Are Better Than Saucepans And Other Cookware
Author: Ananya Tiwari
Saucepans have been a staple piece of cookware in the kitchen for boiling water and reducing sauces, but they are...
12 Mins
Eva Contreras
The Best Mango Smoothie Recipe You'll Ever Try
Author: Eva Contreras
You’re looking for a mango smoothie. Instead, we’ll give you a mango smoothie recipe, but also a strawberry smoothie and...
9 Mins
Jorge Farah
Meat Cleaver: Why Your Home Kitchen Needs One
Author: Jorge Farah
The meat cleaver is one of the most trusty, dependable tools in any home cook’s arsenal. But what about it...
15 Mins
Ananya Tiwari
A Detailed Guide To Making The Perfect Charcuterie Board
Author: Ananya Tiwari
In this detailed guide, I’ll be walking you through everything you need to know to make the perfect charcuterie board,...
14 Mins
Eva Contreras
What Is A Skillet Pan, Exactly?
Author: Eva Contreras
Skillets are one of the most versatile pieces of cookware you can own; and yet, we know very little about...
14 Mins
Jorge Farah
How To Sharpen A Knife With A Stone
Author: Jorge Farah
Using a whetstone or a sharpening stone is widely considered the best way to sharpen your knives. Not only does...
9 Mins
Jorge Farah
What Is A Knife Holder And Why Your Kitchen Needs One
Author: Jorge Farah
If you’re the kind of person who secretly gets a little bummed out every time they have to put their...
11 Mins
Jorge Farah
The Very Best Taquitos Recipe You’ll Ever Try
Author: Jorge Farah
There’s just something about Mexican food, isn’t there? Taquitos are among the best things that have ever existed. Why not...
10 Mins
Ananya Tiwari
Hot And Cold Soba Noodles Recipe
Author: Ananya Tiwari
Soba is a variety of buckwheat flour noodles that originated in the Middle Ages in Japan. The most unique part...
12 Mins
Eva Contreras
How To Check The Internal Temperature Of Turkey
Author: Eva Contreras
While there are many recipes for turkey, they will all require you to get your internal temperatures and doneness right. So...
10 Mins
Ananya Tiwari
Why Teak Wood Makes The Best Large Cutting Boards
Author: Ananya Tiwari
Find out why Teak is among the best materials for your cutting board, learn...
15 Mins
Himani Vaid
End Grain Cutting Board: Your Knife’s Best Friend
Author: Himani Vaid
A cutting board made of good quality wood can last for years but if you invest poorly, you might end up regretting...
11 Mins
Himani Vaid
Classic Waldorf Salad Recipe : 6 Easy Steps
Author: Himani Vaid
On days you feel like having something light and refreshing for lunch, a classic Waldorf Salad makes the perfect dish....
8 Mins
Ananya Tiwari
How To Choose a Ripe Avocado
Author: Ananya Tiwari
The ripening process for an avocado starts when they are harvested, and not when they’re on the tropical evergreen trees....
10 Mins
Ananya Tiwari
Everything You Need To Know About A Knife Block
Author: Ananya Tiwari
A Knife block set is used for kitchen knife storage and is the most recognizable item on...
17 Mins
Ananya Tiwari
What Is A Julienne Cut And How To Do It Like A Chef
Author: Ananya Tiwari
‘Julienne’ is a French term for cutting techniques that help achieve uniform, precise, and thin strips of vegetables. The idea is...
10 Mins
