Chef Blog
Pizza Scissors Are More Useful Than You Think
Author: Jorge Farah
People don't often think about owning pizza scissors, but these cutting edge kitchen tools may come in handy to...
10 Mins
Dalstrong vs. The Cooking Guild: Which Brand to Go With?
Author: Jorge Farah
With an ever-expanding smorgasbord of brands to choose from, it's important to pick one that speaks to you. One...
8 Mins
Complete Guide To Mincing An Onion
Author: Ananya Tiwari
Dive into the art of dicing, chopping, and slicing with the precision of a chef's knife, all while keeping...
11 Mins
The Best Pans for Cooking Fish
Author: Jorge Farah
Cooking fish can be a bit of a tricky proposition. What are the best pans to deal with this...
18 Mins
How Do You Zest A Lemon In Different Ways
Author: Ananya Tiwari
From lemon poppy seed muffins to refreshing salads, explore the vibrant flavor of finely grated zest. Uncover tips on...
12 Mins
What Is The Rockwell Hardness Scale?
Author: Ananya Tiwari
As you explore the world of knives, understanding the nuances of a Rockwell Hardness Scale is crucial! The scale...
14 Mins
What Are The Different Knife Blade Types And Their Uses
Author: Ananya Tiwari
One fascinating aspect of knives is the diversity in their blade types and blade shapes. Have you ever wondered...
12 Mins
What Is S35vn Steel?
Author: Ananya Tiwari
CPM S35VN steel is a high-performance blade material that has gained popularity among knife enthusiasts and manufacturers for its...
11 Mins
The Most Delicious and Juicy Cuts of Meat
Author: Dalstrong Content Team
Cuts of meat are like the building blocks of your favorite dishes, each bringing its own flavor, texture, and...
9 Mins
A Complete Guide To Becoming a Knife Collector
Author: Ananya Tiwari
If you're a budding knife enthusiast, embarking on a journey to create your very own knife collection can be...
14 Mins
Types of Knife Cuts and Dalstrong Tools You Will Need
Author: Ananya Tiwari
Mastering the art of knife cuts is a fundamental skill that every chef, whether professional or home cook, should...
11 Mins
Choosing a Cut of Meat for Pulled Pork
Author: Ananya Tiwari
Pulled pork is a delectable dish that celebrates the art of slow cooking and the flavorful nuances of different...
18 Mins
Why Every Kitchen Deserves A Good Set Of Knives
Author: Dalstrong Content Team
From the satisfying weight of a well-balanced chef's knife to the delicate precision of a paring blade, a good...
8 Mins
How To Take The Skin Off Of Salmon
Author: Ananya Tiwari
If you’re a fish aficionado like I am, you’re going to love this quick and easy guide on how...
7 Mins
What Is The Ideal Chicken Temp?
Author: Dalstrong Content Team
Understanding the perfect chicken temp isn't close to doneness; it's almost guaranteeing a culinary encounter that's both safe and...
8 Mins
How To Eat Dragon Fruit In The Most Delicious Way
Author: Dalstrong Content Team
Figuring out how to eat this exotic treat is like a culinary adventure. From its uncommon looks...
8 Mins
Unleash Your Inner Angler: Top 5 Knives for Fishing Adventures
Author: Ananya Tiwari
Why do we need these knives when we're fishing? Well, they're like superhero helpers for anglers. They make catching...
10 Mins
Cheese Slicers That Will Change the Vibe of Your Kitchen
Author: Ananya Tiwari
A cheese slicer is a fundamental kitchen utensil crafted for precise and effortless slicing of various cheese types. Among...
8 Mins
From Flames to Feast: Unleashing the Power of Your BBQ Set
Author: Dalstrong Content Team
The magic of a BBQ set. It's not just a bunch of tools; it's your passport to grill-master greatness,...
7 Mins
All You Need to Know About Brunoise Cut
Author: Jorge Farah
The brunoise cut is one of the finest types of cuts, derived from the julienne. It's as fine as...
8 Mins
How To Season a Wok: The Definitive Guide
Author: Ananya Tiwari
Having a well-seasoned wok is like having a magic wand in the kitchen. But what exactly is seasoning, and...
10 Mins