Chef Blog
What is a Fishmonger?
Author: Monique Nicholas
What is the difference between a fisherman and fishmonger? While they can be interchangeable in that fishmongers can also fish...
11 Mins
How To Cut An Onion Without Crying
Author: Jorge Farah
If you’ve ever chopped onions (and chances are that you have), it’s very likely that you’ve found yourself welling...
14 Mins
Oven Safe Skillets : Everything You Need To Know
Author: Monique Nicholas
When we think of an oven safe skillet, an old school cast iron pan probably comes to mind. While...
14 Mins
Elite Spotlight: Cooking with Shereen Pavlides (@cookingwithshereen)
Author: Abby Slate
Shereen Pavlides (@cookingwithshereen) took time out of her busy schedule, which includes writing her first cookbook, to sit down...
8 Mins
The 15 Best Movies About Food
Author: Jorge Farah
Art brings us together, and helps us share in the collective experience of life. Food can do the same;...
19 Mins
Best Yanagiba Knives
Author: Monique Nicholas
It’s important to know your knives and what they do. Let’s understand first and foremost what a Yanagiba Knife...
10 Mins
How To Cut An Avocado
Author: Jorge Farah
Avocados can present a challenge for those of us who didn’t grow up working with them: cutting and slicing them...
15 Mins
Best Charcuterie & Cheese Knife Set
Author: Jorge Farah
Charcuterie boards or cheese boards are meant to be indulgent experiences where the food is savored in small servings,...
13 Mins
Best Kiritsuke Knives
Author: Jonathan Scolnick
Japanese knives are known for being ruthlessly sharp and exquisitely well-made. The Kiritsuke knife is no exception. Whether you...
10 Mins
Knife Recommendations For Female Chefs
Author: Monique Nicholas
In this article we’ll explore some of our most famous female chefs. We’ll break down the knives they either...
17 Mins
How To Cut Dragon Fruit
Author: Jonathan Scolnick
Dragon fruit, also known as pitaya, or strawberry pear, is an aesthetically spectacular, tropical fruit with numerous health benefits...
11 Mins
Best Meat Shredder
Author: Jorge Farah
You can use them for preparing chicken thighs for tacos (or delicious shredded chicken quesadillas), a nice big piece...
13 Mins
What Is A Gyuto Knife?
Author: Monique Nicholas
Knowing what kind of steel the knife is made from can help us determine what type of knife it...
10 Mins
7 Ruthlessly Sharp Knives For Butchers
Author: Jonathan Scolnick
The thick, steel blade of a butcher knife allows you to cut through your meat without chipping or breaking...
14 Mins
What Is A Saucepan?
Author: Jorge Farah
How is a saucepan meant to be used? What sets it apart from the rest of your kitchen arsenal?...
13 Mins
How To Season A Cast Iron Pan
Author: Jonathan Scolnick
Use a paper towel to rub your cast iron frying pan with a thin layer of seasoning oil. Make...
8 Mins
Wüsthof vs Dalstrong
Author: Jorge Farah
Dalstrong and Wüsthof have made names for themselves in the culinary industry by producing some of the most durable, high-quality knives...
10 Mins
Where Are Dalstrong Knives Manufactured?
Author: Evelyn Duskey
We get it. In a world full of old-school knife titans, we’re the fresh contender, the new kids on...
17 Mins
10 Whiskey Cocktails You Can Make at Home
Author: Monique Nicholas
Discover a world of whiskey cocktails that you can make from the comfort of your home. The best part...
14 Mins
Perfect Homemade BBQ Sauce Recipe
Author: Jorge Farah
Whether you’re entertaining guests at your own place, showing up at somebody else’s backyard barbecue, or simply making a...
16 Mins
How To Season A Stainless Steel Pan
Author: Jonathan Scolnick
You have finally decided to put aside your cast iron skillet and move on to a stainless steel pan....
8 Mins