Imagine slicing through your favorite pizza or juicy steak with the ease of a hot knife through butter. Now, keep that image in your head as we introduce an unsung hero in the world of kitchen utensils: the noble rocker knife.
A knife must be cleaned and sanitized immediately after use, especially when switching between different types of food like raw meats and vegetables, to prevent cross-contamination. Additionally, it should be sanitized every four hours during continuous use to ensure it remains safe and hygienic.