Eva Contreras
Travel, culture and food writer based in Buenos Aires, Argentina. Content creator for very diverse topics and
international projects around the world. Translator (English, Spanish, occasionally German). Photographer and poetry
writer in her free time (if there's any).
Her LinkedIn bio starts with 'relentlessly curious' although she really wanted to write 'high tolerance to spicy foods'.
She has a Bachelor Degree in Mass Communication with a Major in Journalism, as well as a couple of semesters of a
Master's Degree in Linguistics.
Eva enjoys working with projects that challenge her to create meaningful, useful, authentic content based on research
and organization but also, why not, a bit of passion.
Find her on LinkedIn or Instagram.
All Articles
The Best Knife Store To Shop Online
Here are some guidelines to choose the best knife store to buy knives online, or at least, where to start looking!
9 Mins
What Is Olive Wood And Makes It So Great?
Olive wood is extremely exotic and elegant, as seen in art and furniture. But did you know it also makes a great material for knife handles? Read on to find out why it’s so precious, and its great properties as a cutlery material!
7 Mins
Quick Guide On How To Pick A Chef Apron
A chef apron acts as an armor for the chef’s body and clothes, but it’s also so much more than that. This quick guide will help you understand which type of chef apron is best for you and how to pick the best one!
8 Mins
Essential Tools To Make A Great Stir Fry
Stir Fry is a very delicious, very healthy, very easy-to-make Chinese recipe that will take any lunch or dinner to the next level. Learn what you need to prepare this noble dish at home.
12 Mins
Kiritsuke: How Is It Different From A Chef's Knife?
A Kiritsuke is one of the most interesting Japanese knives: extremely sharp and multipurpose. But what is it exactly? Is it a Japanese chefs knife? What is a Western Kiritsuke? Let us read about this wonderful and versatile blade.
9 Mins
