Himani Vaid
Raised by the 90s in Bombay and currently based out of Toronto, Himani Vaid is a writer by profession, and a foodie by passion. She will go the extra mile for all the things she loves, especially if the thing is a chocolate-covered dessert, a cheese-filled sandwich, or a charcoal-grilled rack of ribs. When she’s not fantasizing about food, you can find her clacking away at the keyboard, daydreaming about acing at life and waving back at her fans, vibing to some strange music, or thinking of sipping on pina coladas on a sunny beach somewhere far, far away.
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Tips for Picking the Best Meat Carving Knife
Working with large portions of meat and serving it can seem like an intimidating task, especially if you’re a home cook. But you don’t have to worry about that anymore because slicing and serving centerpiece protein is relatively straightforward. With the right tools, you can carve and slice up turkeys,...
12 Mins
Spatula: The Weapon Every Kitchen Needs
Spatulas are some of the most loved and used tools in any kitchen. Spatulas are broadly divided into 3 categories: turners, spreaders, and scrapers. Each type plays a different role in the kitchen.
12 Mins
Delicious Greek Chicken and Herbs Recipe
What to give your chicken dinner a delicious twist? Try this chicken marinade that infuses the classic Greek flavors of yogurt, lemon, garlic, and oregano, taking your chicken game to the next level. Not only is this super easy to make but you probably have everything you need to make this in your...
13 Mins
How To Cook Lamb Chops In Just 20-Minutes
Does cooking lamb chops seem like an intimidating, time-consuming task to you? Well, then you’re living in a bubble, and I’m here to burst that. Follow these simple steps for a delicious grilled lamb chop that will be perfect for any special occasion.
11 Mins
