Mike is a late arrival to cooking. However, experimenting with vegetarianism and seafood is a new passion. That is if all the ingredients and tools are there!
5 Ultra Sharp Japanese Knives
The Orient; home of magic and mysticism, and the Japanese knife. From Ashigur and Samurai warriors to Ninja and mythical dragons, the West is captivated by the Far East and its history. Japan is renowned for seafood, and their knives have become synonymous with style and finesse.
Professional kitchens are hidden spaces filled with passion, rage, pain, euphoria, and innovation that few people ever see. There's a fire that burns within chefs, pitmasters, and line cooks as they try to keep pace with relentless demand, always pushing themselves and each other for greatness.