When he's not adding way too much butter to his recipes, Pablo likes to write about knives, music, food, cinema, and all of the other things that make life worth living.
One of the most versatile sharpening tools available, the whetstone can not only repair, sharpen, and polish knives but it’s also ideal for other tools such as scissors, razors, and chisels. Owning one of these babies will allow you to bring your blade’s dull edge back to life in just...
Everything You Need to Know About the Paring Knife
Featuring a short yet sturdy blade, generally ranging from 2-4 inches long, the paring knife’s primary function is to peel the outer layer of fruits and vegetables. And yes, a peeler might do the job just fine but it’s nowhere near as versatile as a good paring knife.
Best Honing Steel
Your honing steel can enhance your knife’s day-to-day performance and help you reduce the frequency of your sharpening sessions. This is essential, because sharpening shouldn’t be done that often.
Best Fillet Knife
Whether you’re a seasoned outdoorsman or a savvy home chef, a fillet knife, also known as a filleting knife, is a must-have for anyone who enjoys fishing for food or simply cooking meat at home.
Dalstrong possesses a relentless dedication to creating the most innovative, beautiful, and highly functional culinary tools. Tools that shock with their quality and delight with their design.
Best Boning Knife
While it is true that you might not need it as much as say, a kitchen knife, a butcher knife, or a bread knife, in the end, owning a boning knife will end up saving you a lot of money, allowing you to buy whole chickens or sides of...
Best Knife Sharpener 2022
When was the last time you sharpened your kitchen knife? If the answer is “gee, I really can’t remember, it was so long ago,” your reputation as a chef might be in danger.
Best Bread Knife
While considered an essential part of any professional chef’s knife collection, the serrated knife, or bread knife, often gets overlooked by the non-initiated. In truth, these saw-toothed beauties are part of the Holy Trinity of kitchen knives along with its more famous siblings: the chef’s knife and the paring...
Why Is There a Hole in a Meat Cleaver?
We, as humans are prone to speculations, and a meat cleaver hasn’t escaped the claws of knife theories. After all, the hole in a butcher’s cleaver is distinct. Since no maker of knives would drill a hole for fun, why is it there?
Professional kitchens are hidden spaces filled with passion, rage, pain, euphoria, and innovation that few people ever see. There's a fire that burns within chefs, pitmasters, and line cooks as they try to keep pace with relentless demand, always pushing themselves and each other for greatness.