Slicing & Carving Knife 10" Gladiator Series | NSF Certified | Dalstrong ©

Designed for the tough day-to-day demands of the commercial kitchen, the Gladiator Series 10" slicer is a versatile knife for carving roasts, prepping large fruits and vegetables, and slicing bread loaves and layer cakes. Create beautifully long, thin, uniform slices of larger cuts of meat without tearing or shredding – from brisket and prime rib to a roast ham, turkey or a side of salmon, with a single stroke.

The Blade:

• Precision forged, ultra sharp, wear resistant, single-piece, high carbon German Steel at 56+ Rockwell
• The edge is painstakingly hand sharpened to 16-18° per side, maintaining the perfect balance between blade sharpness and maximum resilience
• Tall blade height gives knuckle clearance to assist with food preparation and chopping activity
• Beautiful hand polished satin finish blade
• Tapered design for hardness and flexibility
• Added chromium for stain resistance
• Precisely tempered for added durability
• Full tang for incredible robustness & quality
• Cleans easily for low maintenance
• B08C24YNZH: National Sanitation Foundation (NSF) Certified

 The Handle:

• Polished spine to facilitate a comfortable pinch grip
• Premium G10 handle for life-long durability
• Highly impervious to heat, cold and moisture
• Triple riveted for even more durability
• Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft
• Ergonomic handle shape for maximum comfort, grip and maneuverability
• Stainless steel second bolster (end cap) adds counter balance and distinction
• Engraved Dalstrong center rivet
• Cleans easily for low maintenance

Includes:

• Gladiator Series 10" Slicing & Carving Knife
• PerfectFit Dalstrong Sheath
• Neatly Packed with Dalstrong’s Renowned Packaging
• Dalstrong Support