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Sujihiki Slicing Knife 10.5" | Shogun Series | Dalstrong ©
Sujihiki Slicing Knife 10.5" | Shogun Series | Dalstrong ©
Sujihiki Slicing Knife 10.5" | Shogun Series | Dalstrong ©
Sujihiki Slicing Knife 10.5" | Shogun Series | Dalstrong ©
Sujihiki Slicing Knife 10.5" | Shogun Series | Dalstrong ©
Sujihiki Slicing Knife 10.5" | Shogun Series | Dalstrong ©
Sujihiki Slicing Knife 10.5" | Shogun Series | Dalstrong ©
Sujihiki Slicing Knife 10.5" | Shogun Series | Dalstrong ©
Sujihiki Slicing Knife 10.5" | Shogun Series | Dalstrong ©
Sujihiki Slicing Knife 10.5" | Shogun Series | Dalstrong ©

Sujihiki Slicing Knife 10.5" Shogun Series | Dalstrong ©

£149.00 Regular price
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The Shogun Series 10.5” Sujihiki is the ultimate multi-purpose slicer.  The sujihiki (translated literally as 'muscle cutter 'or 'flesh slicer') is also known as a double-bevel or Western-style yanagiba knife. Originally designed for cutting and removing muscles from meat with long draw cuts, the Sujihiki has evolved from its roots in Asian-style preparations, to mastering Western applications as a culinary warrior against all boneless proteins, vegetables and even bread, giving you paper-thin slices.   Featuring high-carbon Japanese AUS-10V super steel, the narrow height of the blade minimizes friction while the double patterned Rock-Hollow divots create air pockets between the knife and your food, enhancing non-stick properties. Slice through roast beef, turkey, raw meats, and even prepare sushi with ease as the razor-sharp blade edge sails through flesh without sawing, preserving the quality and freshness of your ingredients.

Painstakingly crafted over 60 days using the highest quality materials, the Shogun Series of knives are both razor-sharp kitchen powerhouses and artistic statement in premium design and workmanship.

The Shogun Series  blade is precision forged from
a single piece of ultra premium Japanese high-carbon AUS-10V steel with 67-alternating layers of SUS410 damasucs cladding for stain-resistance and durability. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure, enhancing strength, flexibility and hardness.

Hand-polishing reveals a magnificent visual pattern, Dalstrong’s‘Tsunami Rose’. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 8-10 degrees.

Beautifully engraved into the blade near the bolster is the Dalstrong lionhead logo for further refinement.

The Shogun Series  handle is meticulously constructed of G-10 Garolite, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The carefully engineered ergonomic handle is designed for superior hand control and comfort. while simultaneously being stabilized with an engraved end-cap for agile performance. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.

A premium -quality polymer Dalstrong PerfectFit saya (sheath) with embossed Dalstrong logo and pin is included with the set to ensure your blade is carefully protected.

 

The Blade

 

  • • Scalpel like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges.
  • • Incredible Edge Retention at 62+ Rockwell. Cut longer, go further.
  • • AUS-10V Japanese super steel core. The ultimate steel for the ultimate performance.
  • • 67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology.
  • • Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip
  • • Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer
  • • Hand-polished spine enhances comfort across very grips
  • • Featuring Dalstrong’s exquisite Shogun Series Tsunami Rose blade pattern, for striking, stand out beauty.
  • • Full tang - maximum robustness. This knife is built to last a lifetime.
  • • Triple riveted - even further resilience.
  • • Beautifully engraved. Performance and looks.
  • • Tapered blade for minimal slicing resistance and non-stick properties
  • • Cleans easily
  • • Precise cryogenic tempering increases the steel’s crystalline structure, enhancing, strength, flexibility and hardness

 

The Handle

 

  • • Military grade G10 handle for life-long durability
  • • Highly impervious to heat, cold and moisture
  • • Ergonomic handle for superior hand control, agility and comfort
  • • Non-slip grip
  • • Engraved end cap for further distinction
  • • Intricate copper mosaic enhances beauty

 

Included

 

  • • Shogun Series 10.5" Sujihiki Slicing Knife
  • • PerfectFit Dalstrong Sheath
  • • Neatly Packed with Dalstrong’s Renowned Packaging

Explore the Shogun Series

A shogun leads with ruthless prowess. With steel in his veins, he is a craftsman of unforgiving warfare. His tactics combine art and power to dominate his opponent. Defeat is not an option.

Dalstrong

Shogun Series

Painstakingly crafted over 60 days using the highest quality materials, the Shogun Series is a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship.

Face Your Challenger.

Learn more about the features and benefits below.

Shogun Series

Supreme function meets stunning elegance.