Chef Blog
Why Every Kitchen Needs a Cutting Board with a Handle
Author: Dalstrong Content Team
The ultimate kitchen companion: the Cutting board with handle. Say goodbye to awkwardly maneuvering your cutting board from counter...
6 Mins
What Does Dragon Fruit Taste Like?
Author: Jorge Farah
Dragon fruit is one of the coolest-looking (and, let's face it, a little intimidating) piece of produce around. If...
13 Mins
The Ideal Salmon Cooking Temperature
Author: Jorge Farah
Cooking the perfect salmon depends, in many ways, on nailing the perfect salmon temperature. Like finding the sweet spot...
10 Mins
Everything You Need to Know About the Rocker Knife
Author: Jorge Farah
Imagine slicing through your favorite pizza or juicy steak with the ease of a hot knife through butter. Now,...
12 Mins
When Must a Knife Be Cleaned And Sanitized?
Author: Jorge Farah
A knife must be cleaned and sanitized immediately after use, especially when switching between different types of food like...
11 Mins
Why You Should Have a BBQ Apron
Author: Jorge Farah
Thinking about taking your grilling game up a notch? Let's spice things up with something you might not have...
12 Mins
The Best Knives for Collectors
Author: Jorge Farah
From traditional pocket knives steeped in history to custom-made marvels crafted by modern artisans, the hunt for the best...
14 Mins
There's More to Spoons And Forks Than You Think
Author: Jorge Farah
Ever paused mid-meal, a fork or spoon in hand, and pondered the journey that utensil took to make it...
9 Mins
Discover the Versatility and Durability of a Knife With a Sheath
Author: Dalstrong Content Team
Knives with sheath epitomize versatility and durability, transcending culinary boundaries to become indispensable tools in various domains. From kitchen prowess...
11 Mins
Sharpening A Knife With A Stone
Author: Dalstrong Content Team
Knife sharpening with a stone is an essential skill, ensuring blades remain razor-sharp for optimal performance. This traditional method...
9 Mins
Knife Tang: What It Is, And Why It Matters
Author: Jorge Farah
Your knife is kind of like a partnership between the glinting blade that does the cutting and the sturdy...
13 Mins
Must-Have Dalstrong Pizza Slicers
Author: Dalstrong Content Team
You've got a steaming hot pizza fresh out of the oven, bubbling cheese, savory toppings, and that tantalizing aroma...
10 Mins
Why the Carving Fork Is More Important Than You Think
Author: Jorge Farah
Ever stood in front of a beautifully roasted turkey, armed only with enthusiasm and a knife, only to end...
14 Mins
What Is The Definition Of Mincing
Author: Ananya Tiwari
From creating closely bonded mixtures with a firmer texture to distributing flavors uniformly, mincing plays a pivotal role in...
6 Mins
The Best Cooking Knife Sets You Can Get
Author: Jorge Farah
If you're ready to elevate your kitchen game, look no further than the cornerstone of every chef's arsenal: the...
17 Mins
The Best Men's Apron for Cooking
Author: Jorge Farah
There's something about putting on an apron that kind of transforms you. It puts you in a different headspace,...
15 Mins
Finding the Perfect Union of Kitchen and Knife
Author: Jorge Farah
Finding knives is easy. They're everywhere! But finding the right kitchen knife for 14 Mins
The Ultimate Knife Block Set Guide
Author: Dalstrong Content Team
Let's explore why a knife block set might just be the unsung hero your kitchen has been waiting for!
10 Mins
All You Need to Know About the Japanese Cooking Knife
Author: Jorge Farah
Not just a tool but a tradition, Japanese cooking knives are the culinary samurai of your kitchen, featuring incredible...
15 Mins
Different Ways Of Zesting A Lemon
Author: Dalstrong Content Team
Before you start, there's a secret ingredient you can't overlook: lemon zest. It's like unlocking a burst of sunshine...
8 Mins
The Ultimate Guide to Carving a Turkey
Author: Dalstrong Content Team
With a few simple steps and a sprinkle of know-how, you'll be the carving champ of the family in...
8 Mins