With every high carbon steel blade rated at a high Rockwell Hardness, you can easily section large cuts of raw meat with a good breaking knife. And with each stamped blade carrying our Dalstrong logo, you’ll know you’re handling quality stainless steel knives every time you reach for one. Complete your butcher knife purchase by buying a butcher knife set, or pairing it with a chef knife, cleaver, or boning knife. Whatever meat is on the menu that night, you can handle it with Dalstrong.
2X Sharper than steel
Discover the secret to creating instant culinary masterpieces: Achieve ultra-thin slicing and dicing while gliding effortlessly through meat and produce, thanks to an ultra sharp zirconium oxide blade near DIAMOND HARDNESS. No more squashed tomatoes or messy, amateur presentations.
Durable and beautiful
Also, the Dalstrong Infinity Blade holds it's hand-polished edge up to 15 TIMES longer than steel and does not cause browning, leave metallic tastes, or absorb oils and acids. Dalstrong Infinity Blades are completely BPA free, leave no chemical leakage, use germ resistant blackened ceramic, are nonporous, and will never rust.
Our blades are painstakingly hand polished by expert craftsman in a process that adds 3 days to manufacture time. This results in a spectacular black mirror finish that stands out in the kitchen and adds beauty and distinction to your collection.
How they're made
The Dalstrong Infinity Blade is precisely crafted in a state of the art facility utilizing the latest ‘cutting edge’ technology in the manufacture of ceramic blades. We start by applying up to 200 tons of pressure to the purest, highest quality, zirconium oxide powder available. Next, our highly intensive and industry unique Cold Isostatic Pressing process creates a ceramic masterpiece that is harder, stronger, and more resistant to wear than our competitor’s ceramic kitchen knives. This means your investment in a Dalstrong Infinity Blade will give you the sharpest cuts and finest edge at unbeatable value.
Next, our blades are placed in a special, precision-based, high-tech sintering kiln for a minimum of 4 days at a temperature roaring above 1500°C utilizing a precise temperature control process for no deviation. This results in superior uniformity, higher density, and greater consistency when compared to our competitor’s kitchen knives.
The edge of all Dalstrong Infinity Blades are hand polished by expert craftsmen strictly controlling the edge angle within 11°-13°, and the cutting edge angle within 35°-42°, creating a blade that is 30% sharper than that of our competitors.
And finally, each Dalstrong Infinity Blade goes through a rigorous multi-step inspection and quality control procedure before shipment. On average it takes about 30 days of specialized attention, precision manufacturing techniques and expert hand polishing to create a single knife. That’s a lot of work, but we feel it shows in the product we produce.